Barbecue Ribs

Grilled Beef Rib Kabobs

If Dad is a meat eatin’ connoisseur this is the perfect meal for Father’s Day! The nice thing about these ribs … they’re all meat. Boneless beef short ribs!

Served here over a bed of romaine lettuce sprinkled with gorgonzola crumbles and blueberries. No dressing needed. Include the roasted potatoes from the previous post  … And dinner is served.

Amazing!

Recipe

Barbecue to your doneness preference. My fav is medium rare … Grilled over medium high heat for 15 minutes. Remember, too, the size of the kabob will determine cooking time.

4-5 Servings

3 Pounds boneless short ribs-lean is best-cut into 1 1/2 to 2 inch pieces

Marinade:

1 Large clove garlic-crushed
1/4 Cup soy sauce
1/4 Cup balsamic vinegar
1/4 Cup olive oil
1 Tablespoon Dijon mustard
Salt (may not need), and pepper to taste

Mix up marinade and pour over meat. Cover and refrigerate. Marinate 2 hours (can go overnight).

Be sure during marinating to turn the meat occasionally to give all sides a coating.

Remove meat from marinade and screwer kabobs. Make sure your grill is preheated. Grill to your favorite doneness. No need to baste. Discard the marinade … do not save.

Seriously easy!